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The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes
by Auguste Escoffier
See all pages
with references to "Lenten Espagnole".
Excerpt - on Page 19: "
... This sauce is the base of all the smaller brown sauces. 24-LENTEN ESPAGNOLE Espagnole Maigre Practical men are not agreed as to the need of Lenten Espagnole. ... "
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